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Baby Food and Heavy Metals | Advice for Parents - ConsumerReports.org

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These recommendations from CR’s food safety experts and nutritionists will help you minimize your child’s heavy metal intake, while maintaining an overall healthy diet.

Limit your child's intake of the highest-risk baby foods. These include rice, sweet potatoes, apple juice, and grape juice. “These often have worrisome levels of arsenic, in particular,” Dickerson says. Rice cereal was once considered the best first food for babies, but the FDA, the American Academy of Pediatrics, and other organizations say it's not the only option. Other whole grains, such as oatmeal, are good choices. In CR’s 2018 tests, eating less than 2.5 servings per day (a serving is ½ cup) of the baby oatmeal cereals we looked at did not pose a risk.

Ease up on the fruit juice. CR’s 2019 testing of fruit juices found high levels of lead and arsenic in several products. The subcommittee report also noted excessive levels of heavy metals in fruit juice. Plus fruit juice is not as nutritious as parents may think. “Even 100 percent fruit juice offers no nutritional benefit over whole fruit,” says Amy Keating, RD, a nutritionist at Consumer Reports. “It can contribute extra calories to a child’s diet, and drinking a lot of it has been linked to dental caries (cavities) and may lead to weight gain and obesity.” The American Academy of Pediatrics recommends limiting the amount of fruit juice kids drink, and that babies under the age of 1 not be given juice at all. For infants, formula or breast milk should be the only beverage they drink. For older children water and milk are the best choices.

Consider making your own. There’s no reason why a child or infant can’t eat the same foods as the rest of the family. This won’t completely reduce the amount of heavy metals in the diet—depending on the food, it may have naturally higher levels. But it does eliminate the risk of any heavy metals from additives used in the food.

Of course, the foods should be age appropriate and prepared in a way that makes it easy for the child to eat. “At first, it is best for the foods to have a very smooth texture. For instance, you can cook some broccoli and purée it or mash up some avocado for your baby,” Keating says. Talk to your pediatrician about ways to ensure your child is getting enough vitamins and minerals, because many baby foods are enriched or fortified with certain nutrients.

Making your own also means that you can potentially reduce the heavy metals in rice. In CR’s 2014 tests, white basmati rice from California, India, and Pakistan, and sushi rice from the U.S. had on average half as much inorganic arsenic as most other types. In addition, cooking rice the way you would pasta—in a large amount of water, then draining it—lowers the arsenic content of the rice.

Minimize baby food snacks. Puffs, teething biscuits, and crackers are among the products that are more likely to be high in heavy metals. Plus, Keating says, they’re highly processed foods. “They tend to have far more of the things you don’t want in your diet—additives, added sugars, sodium, and refined flours—and increasingly research is showing that highly processed foods are harmful to health overall, possibly raising the risk of cancer, heart disease, and obesity,” she says.

Vary the foods you feed your child. When you eat an array of different types of whole foods, you get an array of nutrients. So alternate the vegetables you give your child, for instance. Plus rotating foods may help you avoid overconsumption of heavy metals and provide nutrients (like vitamin C and zinc) that may help offset some of the damage heavy metals do to the body.

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